Author: Madeline Puckette
The most important grape of Naoussa, Greece where wine enthusiasts often cite the Xinomavro’s similarities to the Nebbiolo grape and the collector-worthy wine’s of Barolo.
PRIMARY FLAVORS
TASTE PROFILE
HANDLING
FOOD PAIRING
An excellent food pairing wine with cheesy pastas, mushroom risotto, roast chicken and pork or even a dry-aged steak where the tannins help cleanse the palate.
